Red beet eggs
Red beet eggs
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- vinegar - 1 c
- cloves - 1 item
- beet juice - 1 c
- cinnamon optional - 1 item
How to make red beet eggs:
Bring to boil. Pour over beets; let stand for 24 hours. Remove beets. Add eggs. Should be enough juice for 6 hard-boiled eggs.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, flour, oleo, sticks butter, german chocolate cake mix, peeled, diced zucchini
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