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Raw apple cake

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Ingredients/Components

cinnamon - 1 tsp
eggs - 3 item
vanilla - 1 tsp
granulated sugar - 2 c
salt - 1 tsp
stick margarine - 1/2 item
evaporated milk - 1/4 c
soda - 1 tsp
plain flour - 3 c
pecans - 1 c
Wesson oil
raw apples, peeled and grated - 3 c
In another bowl mix oil and sugar together, adding one egg at a time

How to make raw apple cake:

Sift flour, salt, soda and cinnamon 3 times and set aside. In another bowl mix oil and sugar together, adding one egg at a time. Beat well after each egg. Add flour mixture to oil mixture and mix well. Add apple and pecans, mix well. Then add vanilla. Grease and flour tube cake pan. Bake at 325° for 1 hour and 10 minutes or until done.Apple Glaze:1 c. brown sugar1/4 c. evaporated milk1/2 stick margarine1/2 tsp. vanilla Mix ingredients together in a small saucepan over low heat, stirring constantly until mixture bubbles for 5 minutes. Let mixture cool, then pour over cake.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.9

Average rating: 3.9, total votes: 8

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