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Raw apple cake

Raw apple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 4 Tbsp
  • sugar - 2 c
  • cinnamon - 1 tsp
  • cream cheese - 3 oz
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour - 2 c
  • soda - 2 tsp
  • powdered sugar
  • nuts optional - 1/2 c
  • chopped apples - 4 c
  • Mazola oil - 1/2 c

How to make raw apple cake:

Frosting:1 1/2 c. powdered sugar4 Tbsp. butter, softened1 tsp. vanilla3 oz. cream cheese Mix sugar, eggs, oil and chopped apples together until moist; then add remaining ingredients and mix until moist. Bake in a greased 13 x 9-inch pan at 350° for 50 to 60 minutes. Frost cake while still warm. Keep refrigerated.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Raw apple cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, flour, stick butter, plain flour, sticks butter, german chocolate cake mix, rhubarb, chopped fine
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