Raw apple cake
Raw apple cake
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/2 tsp
- eggs - 2 item
- vanilla - 1 tsp
- chopped nuts - 1/2 c
- stick margarine - 1 item
- oil - 3/4 c
- soda - 1 tsp
- pinch of salt - 1 item
- plain flour
- canned milk - 1/2 c
- raw apples, chopped fine
- Add sugar, then oil
How to make raw apple cake:
Beat eggs. Add sugar, then oil. Sift dry ingredients together and add to mixture. Mix well, then add vanilla and nuts. Bake in a 9 x 13-inch pan at 300° for 25 minutes.Topping:1 1/2 c. sugar1 stick margarine1/2 c. canned milk Mix all together and cook 5 minutes. Beat until smooth. Pour over hot cake.Recipe categories: Desserts, Cakes, Apple.
Rating:
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