Raspberry delight

Raspberry delight

Ingredients/Components

• graham crackers, crushed - 26 sq
• margarine - 5 Tbsp
• Refrigerate until firm
• powdered sugar - 2 c
• Pour over first layer and refrigerate until firm
• Layer 4:1 small pkg
• pkg - 2 oz
• hot water - 1/2 c
• Return to fridge
• sugar to taste - 1 item

How to make raspberry delight:

Mix together and put in jelly roll pan. Refrigerate until firm.Layer 2:2 eggs2 c. powdered sugar3/4 c. margarine Beat until smooth. Pour over first layer and refrigerate until firm.Layer 3:1 c. walnuts, chopped Pour 3/4 cup over refrigerated layers.Layer 4:1 small pkg. raspberry jello2 (10 oz.) pkg. frozen raspberries, thawed slightly1/2 c. hot water Mix together until slightly thickened and pour over refrigerated layers. Return to fridge.Layer 5:1/2 pt. whipping cream sugar to taste Whip together. Spread over other layers. Sprinkle with 1/4 cup walnuts.

Recipe categories: Salads, Berries, Raspberries.