Raisin pie

Raisin pie

Ingredients/Components

• raisins - 2 c
• unbaked pie shell - 1 item
• sugar - 2 c
• eggs - 4 item
• stick butter, melted - 1 item
• vinegar - 1 tsp
• cinnamon - 1 tsp
• allspice - 1 tsp

How to make raisin pie:

My Mom, Billie Fore, always has a crowd at her house after church on Sunday and she is known for her desserts. This pie is one of my favorites.

Place raisins in bottom of pie shell. In a bowl combine sugar with spices and set aside. In a large mixing bowl, beat eggs well. Add sugar mixture gradually and mix well. Blend in melted butter and pour over raisins in pie shell. Bake in a 350° oven for 45 to 60 minutes or until knife inserted halfway between center edge comes out clean. Cool. May be served with whipped topping.

Recipe categories: Desserts, Pie, Pies and tarts.