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Raisin crisscross cookies

Raisin crisscross cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • milk - 1 tsp
  • egg - 1 item
  • shortening - 1/2 c
  • lemon extract - 1/2 tsp
  • sifted self-rising flour
  • coarsely ground or chopped raisins or nuts - 1/2 c

How to make raisin crisscross cookies:

Mix together first 3 ingredients. Stir in next 2 ingredients. Stir in last 2 ingredients. Roll into balls the size of a small walnut. Place balls, about 3 inches apart, on greased baking sheet. Flatten with a fork, dipped in flour, making a crisscross pattern. Bake 8 to 10 minutes in a moderate oven (350° to 375°), no more. Makes about 50 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Raisin crisscross cookies
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT28M
Total Time: PT28M


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