Chocolate fudge
Chocolate fudge
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- evaporated milk - 1/2 c
- nuts - 1 c
- oleo - 2 Tbsp
- chocolate pudding and pie filling regular - 1 pkg
How to make chocolate fudge:
Mix chocolate pudding and pie filling. Let come to a boil. Lower heat. Cook slow for 3 minutes, stirring all the time. Remove. Add nuts and vanilla. Let cool a few minutes. Beat until it thickens and loses gloss. Drop by spoonfuls on waxed paper or pour on waxed paper and cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, chopped pecans, cornstarch
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