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Raisin crisscross cookies

Raisin crisscross cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • milk - 1 Tbsp
  • salt - 1/4 tsp
  • flour
  • baking soda - 3/4 tsp
  • egg - 1 item
  • soft butter - 1/2 c
  • cream of tartar - 3/4 tsp
  • lemon extract - 1 tsp
  • coarsely ground raisins if desired - 1/2 c

How to make raisin crisscross cookies:

Cream the butter, sugar and egg together. Mix milk and lemon extract, then mix remaining ingredients together, except raisins. Add the raisins, if desired. Roll in balls (1 teaspoon). Place on greased cookie sheet. With a fork (dipped in flour), crisscross the ball, pressing it flat. Bake at 400° for 8 to 10 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Raisin crisscross cookies
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
sugar, butter or margarine, butter, shortening, stick butter, margarine, yellow cake mix, soft margarine, jar maraschino cherries, drained
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