Doughnuts
Doughnuts
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- flour
- water - 4 Tbsp
- shortening - 1/2 c
- powdered sugar
- yeast - 2 pkg
- lukewarm water - 1/2 c
- scalded milk
- well beaten eggs - 2 item
How to make doughnuts:
Icing:3 c. powdered sugar4 Tbsp. water Add shortening, salt and sugar to milk and cool to lukewarm. Add yeast to water and dissolve. Add eggs and yeast to milk mixture. Mix well. Add flour. Mix to a soft dough and let rise until doubled in bulk (about 1 hour). Work down.Roll 1/2-inch thick on lightly floured surface. Cut with doughnut cutter, place on floured surface 2 inches apart and let rise about 45 minutes. Fry in deep hot fat (375°) until light brown. Dip while still hot in icing. Makes 5 dozen.
Recipe categories: Breads, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, flour, shortening, bisquick, cottage cheese, crescent rolls, dry yeast, wesson oil, yeast cake, duncan hines moist deluxe banana supreme cake mix
You may be interested in these recipes:
More Breads recipes
Cheese Bread
Monkey Bread
Raisin Bread
Flour Tortillas
Cream Cheese Coffee Cake
Same ingredients
Hot Rolls
Hot Rolls
Cream Puffs
Breads top recipes
- 5.0 • Sweet Rolls
- 5.0 • Parker House Rolls
- 5.0 • Lemon Tea Bread
- 5.0 • Applesauce Nut Bread
- 5.0 • Cornbread Salad
- 5.0 • Apple Squares
- 5.0 • Sweet Potato Bread
- 5.0 • Broccoli Cornbread
- 5.0 • Banana Bran Bread
- 5.0 • Doughnuts