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Punch bowl cake

Punch bowl cake
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Ingredients/Components

  • chopped pecans - 1 c
  • coconut - 1 item
  • can crushed pineapple - 1 item
  • bananas - 1 item
  • cans cherry pie filling - 2 item
  • box yellow cake mix - 1 item
  • large carton Cool Whip - 1 item
  • large and 1 small box instant vanilla pudding - 1 item

How to make punch bowl cake:

Bake cake mix according to directions on box and cool. Crumble into small pieces. Prepare pudding according to directions on package.

Layer ingredients in the bottom of a large punch bowl in order listed. Use half of each ingredient. Repeat layering, beginning in the same order as listed. Refrigerate until ready to serve. Serves 18 to 20 people.

Recipe categories: Desserts, Cakes, Cheese.

Rating:
Punch bowl cake
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, pkg, chopped nuts, cold milk
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