Punch

Punch

Ingredients/Components

• sugar - 6 lb
• cold water - 2 gal
• boiling water - 1 gal
• citric acid - 4 oz
• large cans pineapple juice - 2 item
• large cans frozen lemon juice - 2 item

How to make punch:

Mix well the acid, sugar and boiling water. Add the cold water and juices. This makes 4 1/2 gallons undiluted. Use 1 bottle ginger ale to 1 gallon punch. Put in freezer and let freeze, thawing partially just before serving.

Recipe categories: Drinks, Punch beverage, Cocktails.