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Pumpkin souffle

Pumpkin souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • can pumpkin - 1 item
  • Ricotta cheese - 1 c
  • flour self-rising - 1/3 c
  • baking powder - 1 tsp
  • egg yolks - 2 item
  • vanilla - 1 tsp
  • pumpkin spices - 1 item

How to make pumpkin souffle:

After mixing your ingredients together, fold in egg whites. Pour everything into a spring-form pan. Bake at 350° for 50 minutes. Refrigerate overnight, put on a plate and sprinkle with powdered sugar.

Recipe categories: Desserts, Low sodium, Vegetarian.

Rating:
Pumpkin souffle
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, flour, envelope unflavored gelatin, cans mandarin oranges, drained, carton cool whip, sugar cookie mix, bread cubes, grape jello, cranberry juice cocktail, chilled
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