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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • cream cheese - 8 oz
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour - 3/4 c
  • soda - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1 c
  • pumpkin pie spice - 3/4 tsp
  • oleo - 2 Tbsp

How to make pumpkin roll:

Beat eggs; gradually add 1 cup sugar, then add the next six ingredients. Mix well. (Can sprinkle crushed nuts over batter.) Bake in well-greased and floured jelly roll pan. Bake at 375° for 15 minutes. Have ready a clean dish towel sprinkled with powdered sugar. Turn cake onto towel and sprinkle a little more sugar (powdered) over top. Gently roll towel and all and set aside to cool. Take remaining ingredients for the filling and beat together. When cake is cool, carefully unroll cake, spread with filling, reroll and chill. Can freeze.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, vanilla, salt, water
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