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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • vanilla - 1/2 tsp
  • chopped pecans - 1 c
  • pkg - 2 oz
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • nutmeg - 1/2 tsp
  • baking soda - 1 tsp
  • pumpkin - 2/3 c
  • egg whites - 3 item
  • ginger - 1 tsp
  • lemon juice - 1 tsp
  • 10x sugar

How to make pumpkin roll:

Filling:1 c. 10x sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter1/2 tsp. vanilla Beat 3 egg whites on high for 5 minutes (very important). Gradually beat in sugar. Stir in pumpkin and lemon juice; set aside. Mix together all dry ingredients, then fold into pumpkin mixture carefully. Line a 15 x 10 x 1-inch pan with wax paper; spread out batter on paper. Top with the chopped pecans. Bake at 375° for 15 minutes. Turn out on towel sprinkled with 10x sugar. Starting with wide side, roll up.

Filling: Beat the 10x sugar, cream cheese, butter and vanilla until smooth. Unroll cake. Spread over and roll back up. Place in wax paper. Refrigerate. Can be frozen.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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