Pumpkin ring

Pumpkin ring

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• milk - 1/4 c
• brown sugar - 1 c
• margarine or butter - 1/2 c
• pumpkin pie spice
• Bisquick - 3 c
• can pumpkin - 1 oz

How to make pumpkin ring:

Grease and flour a 12-cup Bundt pan or angel food cake pan. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed for 3 minutes. Spread in pan. Bake about 50 minutes at 350°. Cool 10 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar or glaze.

Recipe categories: Desserts, Cakes, Healthy.