Pumpkin pie

Pumpkin pie

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• salt - 1/2 tsp
• nutmeg - 1/2 tsp
• ginger - 1/2 tsp
• can 2 c - 1 oz
• 9-inch unbaked pie shell - 1 item
• can Eagle Brand milk not evaporated milk - 1 oz

How to make pumpkin pie:

Preheat oven to 450°. In mixer bowl combine all items except pie shell and mix well. Pour into pie shell. Bake 15 minutes. Reduce heat to 350°. Bake 35 to 40 minutes or when knife inserted in middle comes out clean. Cool. Garnish as desired or serve plain. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.