Pumpkin cheese pie

Pumpkin cheese pie

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 3 item
• pkg - 6 oz
• milk - 1 c
• salt - 1/2 tsp
• brown sugar - 3/4 c
• vanilla flavoring - 1 tsp
• nutmeg - 1 tsp
• ginger - 1/2 tsp
• canned pumpkin - 1 c
• 9-inch unbaked pie shell

How to make pumpkin cheese pie:

Beat cream cheese and sugar. Add spices and salt. Add eggs, one at a time, beating well after each. Stir in pumpkin, milk and vanilla. Pour into unbaked pie shell. Bake at 375° for 45 to 50 minutes. Chill and serve with whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.