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Pumpkin log

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Ingredients/Components

eggs - 3 item
sugar - 1 c
canned pumpkin - 2/3 c
flour - 3/4 c
soda - 1 tsp
cinnamon - 1/3 tsp
salt - 1/4 tsp
finely chopped nuts - 1/2 c
powdered sugar - 1 item
Filling recipe below - 1 item
Line with wax paper, then grease again
butter, softened - 2 Tbsp
vanilla - 3/4 tsp
sifted powdered sugar - 1 c

How to make pumpkin log:

Grease a 10 x 15-inch cookie sheet. Line with wax paper, then grease again. Mix batter in order given. Beat eggs and sugar, then add pumpkin. Sift together flour, soda, cinnamon and salt. Beat into first mixture.

Spread batter in pan and sprinkle with nuts. Bake 15 minutes at 350°. Turn out on towel sprinkled with powdered sugar. Roll up in towel and wax paper. Let cool. Unroll, remove wax paper and cover with the following filling.Filling:1 (8 oz.) pkg. cream cheese (room temperature)2 Tbsp. butter, softened3/4 tsp. vanilla1 c. sifted powdered sugar Cream ingredients with electric mixer until smooth. Spread evenly over cake. Roll back up and wrap in wax paper. Store in refrigerator or freeze until ready to slice and serve.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

4.5

Average rating: 4.5, total votes: 4

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graham cracker crumbs, sugar, eggs, kahlua, vanilla, flour