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Pumpkin crunch cake

Pumpkin crunch cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • brown sugar - 2 Tbsp
  • nutmeg - 1/4 tsp
  • chopped pecans or walnuts - 1 c
  • can evaporated milk - 1 oz
  • can pumpkin - 1 oz
  • box yellow cake mix - 1 item
  • sticks margarine, melted and cooled - 2 item

How to make pumpkin crunch cake:

Grease a 9 x 13-inch pan. Mix pumpkin, milk, sugar, eggs, cinnamon and nutmeg. Pour in pan and sprinkle cake mix on top. Put in nuts and spoon melted margarine on top, then sprinkle brown sugar. Bake in 350° oven for 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Pumpkin crunch cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, nutmeg
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