Pull apart coffee cake
Pull apart coffee cake
Ingredients/Components
- cinnamon - 1/2 tsp
- brown sugar - 1/2 c
- oleo - 1/4 lb
- butterscotch pudding - 1 item
- nuts and raisins - 1 item
How to make pull apart coffee cake:
Grease Bundt pan thoroughly. Arrange frozen roll balls on bottom of pan (all of them). Sprinkle 2 tablespoons butterscotch regular pudding mix (save rest) over rolls. Melt 1/4 pound oleo. Add packed brown sugar and cinnamon. Mix well and drizzle over dough. Sprinkle 1/2 cup pecans and 1/2 cup raisins over rolls. Cover with towel and let rise overnight. Bake at 350° for 30 minutes. May need to cover with foil last 10 minutes of baking.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
butter, boiling water, oleo, sifted all-purpose flour, box raisin bran, butterscotch pudding, large box raisin bran
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