Prune cake

Prune cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• nutmeg - 1 tsp
• oil - 1 c
• soda
• buttermilk - 1 c
• margarine - 1/2 c
• allspice - 1 tsp
• syrup - 1 Tbsp
• cooked prunes, chopped into small pieces - 1 c
• Add milk, sugar and oil

How to make prune cake:

Beat eggs. Add milk, sugar and oil. Add dry ingredients. Grease a 9 x 13 x 3-inch pan. Pour in mixture and bake at 300° for 40 minutes. Frost.Glace Icing:1/2 c. buttermilk1/2 c. margarine1/2 c. sugar1 Tbsp. syrup1 tsp. vanilla Bring to a rolling boil. Test in a small amount of water.

Recipe categories: Desserts, Cakes, Fruit.