Almond joy cake

Almond joy cake

Ingredients/Components

• sugar - 2 c
• sour cream - 1 (16
• carton Cool Whip - 1 item
• frozen coconut - 1 (12
• round cake pans - 2 item
• devils food cake mix - 1 item

How to make almond joy cake:

Prepare cake mix according to directions on box. When layers have cooled, split them in two with thread. Then mix sugar, sour cream and thawed coconut together. Set aside 1 cup of mixture. Put remaining mixture between the layers. Add 1 1/2 cups of Cool Whip to the cup of reserved mixture, to frost the cake. Refrigerate 3 days in an airtight container.

Recipe categories: Desserts, Cakes, American.