Pretzel salad
Pretzel salad
Ingredients/Components
- sugar - 3 Tbsp
- pkg - 1 oz
- melted butter - 3/4 c
- boiling water - 2 c
- crushed pretzels - 2 c
- Bake 8 minutes at 400°
- Spread over cooled pretzels
How to make pretzel salad:
Mix together and spread into 9 x 13-inch pan. Bake 8 minutes at 400°. Let cool completely.Step 2:1 c. sugar1 (8 oz.) pkg. cream cheese1 (12 oz.) pkg. Cool Whip Blend together well with electric mixer. Spread over cooled pretzels.Step 3:1 (6 oz.) pkg. strawberry jello2 c. boiling water2 (10 oz.) pkg. frozen strawberries Mix jello with water until dissolved. Add frozen strawberries. Mix together well. Pour over cream cheese mixture. Refrigerate until jello is set. Keep refrigerated.Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
pkg, milk, flour, peanut butter, eggs, slightly beaten, graham cracker crust, crushed pretzels, grated sharp cheese, medium cooking apples, pretzels, coarsely crushed
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