No roll pie crust

No roll pie crust

Ingredients/Components

• milk - 3 Tbsp
• flour - 1 c
• pinch of salt - 1 item
• Wesson oil plus 2 Tbsp - 1/4 c

How to make no roll pie crust:

Combine ingredients in bowl. Press into pie pan. Do not use for two crust pie. Great for tarts, too. Bake at 475° for 8 to 10 minutes or fill with custard and bake as for custard pie.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.