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Pretzel salad

Pretzel salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • cream cheese - 8 oz
  • Cool Whip - 12 oz
  • hot water - 2 c
  • box strawberry Jell-O - 1 (6
  • crushed pineapple - 1/2 c
  • 1/2 sticks butter - 1 item
  • thin pretzels - 2 c
  • boxes frozen strawberries - 2 oz

How to make pretzel salad:

Break pretzels and place in a 9 x 13-inch pan. Melt 1 1/2 sticks butter and 3 tablespoons sugar together. Pour over pretzels. Bake 8 minutes at 400°; let cool, then break up with knife. Mix together the cream cheese, 1/2 cup sugar, drained pineapple and Cool Whip. Spread over pretzels. Mix strawberry Jell-O and 2 cups hot water. Add frozen strawberries. Allow to jell slightly and pour over cream cheese mixture. Refrigerate. Lasts up to a week.

Recipe categories: Desserts, Pineapple, Salads.

Rating:
Pretzel salad
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, chopped nuts, confectioners sugar, flaked coconut, can cherry pie filling, miniature marshmallows
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