Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 4 Tbsp
• pkg - 1 oz
• melted butter - 3/4 c
• boiling water - 2 c
• container Cool Whip - 1 (9
• crushed pretzels - 2 c

How to make pretzel salad:

Mix pretzels, 4 tablespoons sugar and butter. Spread in 9 x 13-inch pan. Bake at 400° for 6 minutes. Mix cream cheese, 1 cup sugar and Cool Whip. Spread on top of pretzel mixture. Place in refrigerator for 30 minutes.

Dissolve jello in boiling water. Add frozen strawberries. Stir until gelatin begins to thicken. Pour over cream cheese mixture and refrigerate about 2 hours. Cut into squares and serve.

Recipe categories: Desserts, Pineapple, Salads.