Praline squares

Praline squares

Ingredients/Components

• butter or margarine - 1 c
• chopped nuts - 1 c
• brown sugar - 1 c
• whole graham crackers - 24 item

How to make praline squares:

Arrange crackers one layer deep in an ungreased 15 x 10-inch jelly roll pan. Place butter and sugar in a saucepan and bring to a boil, stirring constantly. Boil 2 minutes. Stir in nuts; mix well. Spread mixture over the graham crackers. Bake for 10 minutes in a 350° oven. Remove from oven and let set 2 minutes. While still warm, cut into 48 squares. Store in coffee can.

Recipe categories: Breads, American, Californian.