Praline pecan pie
Praline pecan pie
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- milk - 2 Tbsp
- salt - 1/2 tsp
- brown sugar - 1 c
- pecan halves
- stick melted butter - 1 item
- 9-inch unbaked pie shell - 1 item
- honey or sugar - 1/2 c
How to make praline pecan pie:
Prepare pie crust. Mix dry ingredients. Add all other ingredients; add pecan halves last. Mix by spoon 20 beats. Bake at 375° for 50 minutes, or until dark brown. Let cool.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, eggs, granulated sugar, pkg, yellow cake mix
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