Praline biscuits
Praline biscuits
Ingredients/Components
- packed brown sugar - 1/2 c
- milk - 1/3 c
- butter or margarine - 1/2 c
- Bisquick - 2 c
- applesauce - 1/3 c
- ground cinnamon - 1 item
- pecan or walnut halves - 36 item
How to make praline biscuits:
Preheat oven to 450°. Place butter, sugar and nuts in each of 12 muffin cups (2 1/2 x 1 1/4-inch). Sprinkle cinnamon in each cup. Heat in oven until melted. Mix Bisquick, applesauce and milk until dough forms. Spoon onto mixture in muffin tin. Bake 10 minutes at 450°. Invert on heatproof serving plate.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, sour cream, eggs, beaten, soft butter
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