Pound cake

Pound cake

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 1 tsp
• milk - 3/4 c
• stick margarine - 1 item
• Crisco - 1/2 c
• Presto flour self-rising - 2 c

How to make pound cake:

Cream together Crisco, margarine, eggs and 1 1/2 cups sugar. Add flour, vanilla and milk. Beat for 20 minutes. Bake at 350° for 45 minutes in a tube pan. When cool, sprinkle with powdered sugar.

Recipe categories: Desserts, Cakes, Lunch/snacks.