Pound cake

Pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 2 Tbsp
• flour - 3 c
• butter - 1 c
• soda - 1 tsp
• almond extract - 1 tsp
• plus 2 Tbsp - 1 c
• lemon - 1 tsp
• shakes nutmeg - 3 item

How to make pound cake:

Cream sugar and butter until light and fluffy. Add eggs, one at a time; beat well. Add sour cream. Combine flour and soda; add to creamed mixture. Add extracts. Pour into prepared tube pan. Bake at 325° for 50 to 60 minutes, or until cake tests done. Cool in pan.

Recipe categories: Desserts, Cakes, Lunch/snacks.