Potato salad
Potato salad
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- flour - 2 tsp
- pinch of salt - 1 item
- prepared mustard - 1 Tbsp
- potatoes - 2 qt
- well beaten eggs - 2 item
- sweet cream - 1/2 c
- Boil eggs
How to make potato salad:
Boil potatoes whole. Boil eggs. Let cool. Cut eggs and potatoes up together in small pieces.Dressing:1 scant c. vinegar1 c. sugar pinch of salt1 Tbsp. prepared mustard2 tsp. flour2 well beaten eggs1/2 c. sweet cream Cook together all dressing ingredients, except sweet cream. Let cool. Add sweet cream. Pour over potatoes. Sprinkle with paprika.Note: Canned milk can be substituted for sweet cream.
Recipe categories: Salads, Side dish, Potato.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, salt, can mandarin oranges, hamburger, small onion, diced
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