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Potato salad

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Ingredients/Components

large potatoes - 4 item
onion, cut fine - 1 item
celery, cut fine - 1 c
hard-boiled eggs - 2 item
Peel and slice into a bowl with alternate layers of onion, celery and eggs
water - 1/2 c
flour - 1 Tbsp
sugar - 1/2 c
vinegar - 1/2 c
butter - 2 Tbsp
salt - 1/2 tsp
pepper - 1/4 tsp

How to make potato salad:

Scrub potatoes and boil in salted water until soft. Peel and slice into a bowl with alternate layers of onion, celery and eggs. Mix with the following dressing and refrigerate for 8 hours before serving.Dressing:1 beaten egg1/2 c. water1 Tbsp. flour1/2 c. sugar1/2 c. vinegar2 Tbsp. butter1/2 tsp. salt1/4 tsp. pepper Combine in the order given, stirring after each addition. Boil until thick. Cool before adding to salad.

Recipe categories: Salads, Side dish, Potato.

Rating:

3.6

Average rating: 3.6, total votes: 5

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