Potato pancakes

Potato pancakes

Ingredients/Components

• medium Russet potatoes - 5 item
• salt and pepper to taste - 1 item
• egg - 1 item
• flour - 1 1
• oil for griddle - 1 Tbsp

How to make potato pancakes:

Shred peeled potatoes or cube and food process to mush. Salt and pepper to taste. Add egg and 1 cup of flour; blend to make a batter. (If too soupy, add flour by 1/2-cup increments.) Pour out onto hot griddle to form pancakes. Flip when edges appear

Recipe categories: Pancakes and waffles, Breakfast, Side dish.