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Potato pancakes

Potato pancakes

Potato pancakes
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CookItEasy.net
CookItEasy.net
Potato pancakes photo 1
Potato pancakes photo 2
Potato pancakes photo 3

Ingredients/Components

  • salt - 2 tsp
  • flour - 1 Tbsp
  • vegetable oil - 3 Tbsp
  • egg - 1 item
  • medium potatoes - 4 item
  • shredded Cheddar cheese optional - 2 Tbsp
  • Fruit-Fresh - 1 item
  • fresh pepper to taste - 1 item

How to make potato pancakes:

Peel and grate potatoes coarsely; sprinkle Fruit-Fresh over grated potatoes to maintain color. Mix salt, pepper and egg with potatoes. Add flour; mix again. Heat oil. Form pancakes by squeezing excess juice from potatoes, then pat mixture dry (about 1 tablespoon flat in palm of hand). Add pancakes to hot oil; brown 3 to 4 minutes per side. Drain on paper towel.

For variations, you may add grated cheese, chives or onions.

Potato pancakes are good with soup, applesauce or for breakfast.

Recipe categories: Pancakes and waffles, Breakfast, Side dish.

Rating:
Potato pancakes
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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butter, softened, sugar, milk, salt, oil, all-purpose flour
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