Polish apple pancakes

Polish apple pancakes

Ingredients/Components

• salt - 1/2 tsp
• vegetable oil - 1 Tbsp
• egg - 1 item
• all-purpose flour - 1 c
• sugar optional - 1 Tbsp
• confectioners sugar optional - 1 item
• medium apples, peeled and thinly sliced - 5 item

How to make polish apple pancakes:

In a bowl, combine flour, sugar, if desired, and salt. In another bowl, lightly beat egg. Add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners sugar, if desired. Makes 14 to 16 pancakes.

Recipe categories: Pancakes and waffles, Breakfast, Apple.