Polish apple pancakes

Polish apple pancakes



  • salt - 1/2 tsp
  • vegetable oil - 1 Tbsp
  • egg - 1 item
  • all-purpose flour - 1 c
  • sugar optional - 1 Tbsp
  • confectioners sugar optional - 1 item
  • medium apples, peeled and thinly sliced - 5 item

How to make polish apple pancakes:

In a bowl, combine flour, sugar, if desired, and salt. In another bowl, lightly beat egg. Add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners sugar, if desired. Makes 14 to 16 pancakes.

Recipe categories: Pancakes and waffles, Breakfast, Apple.

Polish apple pancakes
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, salt
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