Potato chip cookies
Potato chip cookies
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- flour
- confectioners sugar - 1 item
- soft butter - 1 lb
- ruffled potato chips, coarsely crushed
How to make potato chip cookies:
Preheat oven to 300°. Cream butter and sugar. Slowly blend in flour and vanilla. Gently fold into potato chips. Drop dough by well rounded teaspoonfuls onto ungreased cookie sheet. Flatten cookies gently with a wet fork. Bake 15 to 20 minutes, until barely browned. Cool and sprinkle with confectioners sugar. Yields 4 to 5 dozen.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, eggs, pkg, butter or margarine, crisco, brown sugar, firmly packed, eggs, beaten, package cream cheese, softened, package yellow cake mix, pastry for 9 inch pie crust
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