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Potato biscuits

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Ingredients/Components

sugar - 1/2 c
milk - 1 c
salt - 1 item
flour - 4 6
butter - 1/2 c
warm water - 1/2 c
cake compressed yeast - 1 item
eggs, beaten separate - 2 item
unsalted mashed potatoes - 1 c

How to make potato biscuits:

Dissolve yeast in warm water. Mix with eggs, sugar, potatoes and milk together with enough flour to make a sponge that will drop from spoon. Put to raise at 11:00. At 1:30 take 1 quart of flour, 1 teaspoon salt and 1/2 cup butter. Pour in sponge and make dough not quite as stiff as for bread. About 4:00 make into rolls to let raise and serve at 6:00. Bake at 350° for about 20 to 25 minutes.

Recipe categories: Breads, Potato, Rolls/biscuits.

Rating:

3.7

Average rating: 3.7, total votes: 7

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