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Pot pie

Pot pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • shortening - 1/3 c
  • sifted flour - 2 c
  • eggs, well beaten - 2 item
  • chicken broth - 2 qt
  • milk or enough to make soft dough - 1/4 c

How to make pot pie:

Sift together flour and salt. Cut in shortening. Add milk and eggs together. Add egg and milk mixture to flour mixture. Stir with a fork until dough is of right consistency. Remove dough from bowl. Flour dough lightly. Divide dough into 2 parts. Roll out very thin on floured board. Cut into small squares and drop into boiling chicken broth. Boil about 10 minutes, covered. Add the 1 cup milk and serve.

Recipe categories: Breads, One Dish meal, Savory pies.

Rating:
Pot pie
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
eggs, flour, oil, egg, shortening, all-purpose flour, biscuits, squash, chopped, dinner rolls dough
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