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Portuguese soup

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Ingredients/Components

chicken broth - 6 c
garlic cloves, minced - 2 item
medium onion, chopped - 1 item
green pepper, diced - 1 item
can kidney beans, drained - 1 1/4
large carrot, diced - 1 item
potatoes, peeled and diced - 1 lb
can chopped tomatoes - 1 1/2
medium head cabbage, chopped - 1/2 item
smoked kielbasa, diced - 1 lb

How to make portuguese soup:

Combine all ingredients, bring to boil. Stir occasionally. Reduce heat and simmer until thick, about 2 hours.

Works well in crock-pot. Can be prepared 2 days ahead.

Recipe categories: Vegetables, Soups & stews, Meat.

Rating:

3.1

Average rating: 3.1, total votes: 8

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