Pork satay

Pork satay

Ingredients/Components

• sugar - 3/4 tsp
• salt - 1/2 tsp
• butter - 1 Tbsp
• heavy cream - 1/4 c
• peanut butter
• lemon juice - 1 tsp
• soy sauce - 2 Tbsp
• cloves garlic, chopped - 2 item
• crushed red pepper - 1/2 tsp
• freshly squeezed lemon juice - 1/4 c
• boneless pork - 3/4 lb

How to make pork satay:

Sauce:2 Tbsp. peanut butter1 Tbsp. butter1 Tbsp. soy sauce1 tsp. lemon juice1/2 tsp. crushed red pepper1/2 tsp. sugar1/4 c. heavy cream Trim off fat and cut pork into 1inch cubes. Mix lemon juice, soy sauce, garlic, sugar, and salt, whisk together. Marinate pork in this mixture for at least 3 hours or overnight in refrigerator. Preheat oven to 425°. Mix sauce ingredients and cook until sauce thickens. Place pork cubes in a baking dish and cover with sauce. Bake for 15-20 minutes. Serve hot on small skewers, with 2 cubes per skewer.

Recipe categories: Fruit, Appetizers, Pork.