Home » Main dish » Pork roast

Pork roast

Pork roast

Pork roast
,
CookItEasy.net
CookItEasy.net
Pork roast photo 1
Pork roast photo 2
Pork roast photo 3

Ingredients/Components

  • salt - 1 tsp
  • ground ginger - 1/4 tsp
  • Worcestershire sauce - 2 Tbsp
  • black pepper - 2 tsp
  • green pepper - 1/4 item
  • pork loin - 3 4
  • straight link pork sausage - 1 item

How to make pork roast:

Freeze pork sausage. Use a butcher knife and cut an X through the roast from end to end and stuff the frozen sausage through the roast. Rub the roast down with the sauce and seasonings. Cut slits in the roast and stuff pieces of green pepper. Bake at 325° for 2 hours in an open pan.

Recipe categories: Main dish, Meat, Pork.

Rating:
Pork roast
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H15M
Total Time: PT2H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
ground beef, onion, chopped, uncooked rice, cup sour cream, skinned chicken breast halves, boneless chicken breasts save broth, frying chicken or 6 chicken breasts, 6 oz stove top stuffing mix for chicken, boneless pork loin chops, about 1-inch thick, mostaccioli or elbow macaroni uncooked
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes