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Pork cutlets

Pork cutlets

Pork cutlets
,
CookItEasy.net
CookItEasy.net
Pork cutlets photo 1
Pork cutlets photo 2
Pork cutlets photo 3

Ingredients/Components

  • eggs, beaten - 3 item
  • tbsp butter - 1 item
  • c flour - 1 item
  • c plain bread crumbs - 1 item
  • lbs pork tenderloins - 1-1/2 item
  • c olive oil - 1/4 item

How to make pork cutlets:

Cut tenderloins crosswise into 1 inch rounds. Pound the pieces gently between sheets of plastic wrap until they are thin cutlets. Dredge each piece in flour then water, then eggs, then bread crumbs. Refrigerate for 1 hour to keep the breading on better when frying. Heat the oil in a skillet over moderate heat. Add butter. Fry the cutlets a few at a time until they are golden brown. Put a rack in the bottom of a roasting pan, then crumple aluminum foil on top of the rack. Place the cutlets on top of the foil. Add 1 cup water to the bottom of the pan. Cover tightly with foil. Bake at 350° for 40 minutes.

Recipe categories: Very low carbs, Meat, Pork.

Rating:
Pork cutlets
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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sugar, cream cheese, salt, flour, stick margarine, confectioners sugar, vegetable oil, brownie mix, liter ginger ale
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