Home » Desserts » Cherry cream crescents

Cherry cream crescents

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
confectioners sugar - 1 c
egg, separated - 1 item
tubes refrigerated crescent rolls - 2 (8
can cherry pie filling or your favorite flavor - 1 oz

How to make cherry cream crescents:

In a mixing bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles. Place on lightly greased baking sheets. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon of pie filling. Fold long point of triangle over filling and tuck under dough. Lightly beat egg white; brush over rolls. Bake at 350° for 15 to 20 minutes or until golden brown. YIELD: 16 rolls.

Recipe categories: Desserts, Low protein, Very low carbs.

Rating:

3.2

Average rating: 3.2, total votes: 5

Complain about this recipe

Related ingredients:

sugar, eggs, milk, water, shortening, all-purpose flour, white cake mix, 2 sticks butter, softened, chocolate almond bark