Pumpkin delight
Pumpkin delight
Ingredients/Components
- eggs, beaten - 4 item
- c sugar - 2 item
- tbsp butter - 2 item
- c butter, melted - 1 item
- oz can pumpkin - 15 item
- tsp pumpkin pie spice - 2 item
- qt milk - 1 item
- c cream of rice cereal - 1/2 item
- lb phyllo dough - 1 item
How to make pumpkin delight:
Cook milk, cereal, sugar and 2 tbsp butter until thick. Stir constantly. Remove from heat. Cool slightly. Fold in pumpkin, eggs and spice. Preheat oven to 350°. In a 9x13 inch pan layer 1/2 lb phyllo, buttering each sheet before adding another sheet. Pour pumpkin mixture over dough. Layer the other half of dough, buttering between layers. Score the top into 20 pieces. Bake 1 hour until top is golden. Dust top with powdered sugar before serving.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
eggs, chopped nuts, egg, strawberries, tsp salt, cup milk, small cool whip
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