Pork chops and rice
Pork chops and rice
Ingredients/Components
- flour - 1 item
- water - 1 item
- oil - 1/4 c
- Minute rice - 3/4 c
- pork chops - 4 item
- can mushroom soup - 1 item
How to make pork chops and rice:
Flour pork chops; brown in oil. Drain off all but 1 tablespoon fat; add soup, 1 soup can water and rice. Simmer for 30 to 40 minutes. Add water as needed.Recipe categories: Pork chop, Pork, Rice.
Rating:
Related ingredients:
pkg, salt, brown sugar, butter, water, vegetable oil, can stewed tomatoes
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