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Polynesian chicken

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Ingredients/Components

butter or margarine - 1/4 c
salt - 2 tsp
flour - 1/2 c
pepper - 1/4 tsp
can tomato soup - 1 item
small onion, sliced thin - 1 item
boneless chicken breasts - 1 lb
stuffed olives, sliced - 1/3 c
pineapple juice - 1/4 c
frozen shrimp - 7 oz
small green pepper, sliced - 1 item
large can pineapple chunks, drain, reserve juice - 1 item

How to make polynesian chicken:

Heat oven to 375°. Melt butter in 13 x 9 x 2-inch baking pan. Roll chicken in mixture of the flour, salt and pepper; then place in pan and bake for 30 minutes. Turn chicken pieces; top with peppers, onions, olives and pineapple chunks. Rinse shrimp in cold water; add to chicken. Combine tomato soup and pineapple juice (or water) and pour over chicken. Cover pan with foil and bake 30 minutes more. Serve over rice. Serves 6.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.2

Average rating: 3.2, total votes: 6

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