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Plum cake

Plum cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • cream cheese - 8 oz
  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • self-rising flour - 2 c
  • cloves - 1 tsp
  • Wesson oil - 1 c
  • box powdered sugar, sifted - 1 item
  • jars plum with tapioca baby food - 2 (4
  • Mix with mixer

How to make plum cake:

In large mixing bowl, mix eggs, sugar, oil and vanilla. Mix with mixer. In separate bowl, sift flour, cloves and cinnamon. Add flour mixture and plums, alternating, until well blended. Grease and flour tube pan. Bake at 350° for 1 hour or until done.Icing:1 stick butter8 oz. cream cheese1 box powdered sugar, sifted1 tsp. vanilla1 c. chopped pecans Mix all ingredients. Use only half of recipe to ice cake. Other half can be frozen for next cake.

Recipe categories: Desserts, Cakes, Plums.

Rating:
Plum cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT2M
Total Time: PT2M


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Related ingredients:
sugar, pkg, sifted flour, raisins, crisco, margarine, white sugar, prunes, pitted and chopped, or 6 eggs
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