Platte county pie
Platte county pie
Ingredients/Components
- 9-inch pie shell - 1 item
- eggs - 2 item
- all-purpose flour - 1/2 c
- sugar - 1/2 c
- melted butter or margarine - 1/4 lb
- vanilla extract - 1 tsp
- chocolate chips - 1 c
How to make platte county pie:
Preheat oven to 325°. Combine and beat the eggs, flour and sugar. Add melted butter, vanilla extract and chocolate chips. Pour mixture into pie shell. Bake for 1 hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
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